![]() ![]() Can You Substitute Oatmeal For Breadcrumbs In Meatloaf?īreadcrumbs can be substituted for oats in meatballs or meatloaf. To keep the texture of the loaf light, quick-cooking rolled oats are used as a filler moisture is retained in the loaf so that it does not dry out. This easy-to-prepare recipe for meatloaf with oatmeal is a classic that is simple to prepare. Allow the food to cool for 10 minutes in the oven before removing it from the oven. Place the loaf in an oven that has been set to 160F (71)C for an additional 20 minutes. Remove from the oven for 50 minutes at 350F (175C), then sprinkle with 1 cup ketchup or BBQ sauce if desired. For this recipe, you’ll need tender ground beef, seasoning, and oats, as well as a classic ketchup glaze. Allow your oven to cool for 25 to 30 minutes, or until it reaches 165F (74C). For ease of preparation, wrap the loaf in aluminum foil or place it in an airtight container. The next day, it tastes even better with oatmeal and a loaf of meat. The flavor is fantastic, and there isn’t much effort involved. The tender ground beef is battered and glazed with a classic ketchup glaze after it has been seasoned and oats have been added. While this recipe may appear to be an old-fashioned one, it does not have to be you can still make it at home with the right ingredients. The best substitution will depend on what you have on hand and what you are trying to achieve with your meatloaf. Others still use rice, barley, or even quinoa. Some people use bread crumbs, while others use crackers. ![]() In fact, many street vendors like coating aloo chop and cutlets in suji for the grainy and crunchy texture that it delivers.There are a few things that can be used in place of oatmeal when making meatloaf. It might not be the most common thing to use, but suji also helps create an evenly crunchy coat on top of some fried foods. Heat oil, fry until golden, and enjoy! 4. Freeze for 5-10 minutes so the chips and the batter holding them on the surface dries up. Yes, you read it right, potato chips can be used to coat fried foods and the results are actually much better than what you can imagine them to be! You may use the classic salted flavour, crush the chips into tiny pieces and coat the chicken or other ingredients. Use rolled oats and add some extra seasoning in the mix before coating and enjoy delicious fried foods from now on! But, the result spoke for itself and we haven't looked back ever since. Shocked? Well, we were too! When we first tried using rolled oats to coat our food, we were skeptical. (Also read: Indian Cooking Tips: How To Marinate Chicken See Details Inside)Ĭornflakes can be used to coat fried foods. Crush cornflakes into your desired fineness and use just as you would use breadcrumbs. You might have heard of this many times, but does it actually work? Well, not only does it make your food extra crunchy, but the cornflakes also add a hint of added flavor to your food. 5 Things You Can Use Instead Of Breadcrumbs To Coat Fried Foods: 1. Suddenly, it hits you you don't have breadcrumbs to coat the dish! Now what? Do you alter the recipe altogether or give up and have a non-crunchy cutlet or chicken? Well, you do none! Because there are many handy breadcrumbs swaps that you can make from everyday foods available in your pantry and we are here to give you 5 options today! From the more common cornflakes to the unheard rolled oats, here is what we think are the 5 best things that you can use instead of breadcrumbs to coat fried foods. Imagine this: you are halfway done preparing a potato cutlet or fried chicken, the marinade was perfect and now all you have to do is coat the dish and deep fry it to perfection.
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